![]() This ostensibly healthy Korean soup has spring onions, dandelions, a slew of spices, and one infamous ingredient: dog meat. It certainly appears to be as horrible as it sounds. This snack’s name alone is a solid contender for ‘weirdest cuisine in the world.’ The nose isn’t exactly a fashionable cut, but that hasn’t prevented some daring Canadians from experimenting with nasal gastronomy by cooking them with onions and spices, removing the hair, boiling again, slicing, and coating them with a jelly-like broth. Still not sure? Assume you’re eating a bowl of risotto. If your stomach can take it, the flavor is said to be rather tasty: crisp and delicate, with a hint of shrimp. Laos’ Gaeng Kai Mot Daeng is an uncommon soup that mixes ant eggs and partial embryos from the white ant, as well as a few young ants to provide sourness. They supposedly taste like crab, so they look a lot worse than they taste. Surprisingly, fried spiders grew popular in Cambodia and are now served as a deep-fried delicacy throughout the country. Understandably, Filipino balut doesn’t seem particularly appealing, but it’s a duck egg delicacy for a reason… Fried tarantulas, Cambodiaįew people think of tarantulas as “lunch,” therefore it’s not surprising that these spiders were originally eaten by Cambodians starving under the Khmer Rouge rule. Tap a hole in the top of the shell, drink the savory liquid, and then crush down the rest of what’s inside, feathers and bones and all. This fertilized duck egg is boiled alive before being eaten from the shell with salt, chili, and vinegar, including the partially developed embryo within. ![]() Balut is a popular dish in the Philippines. Look no further if you’re looking for horrible food facts. Unsurprisingly, they have a squid-like flavor. There are numerous tuna eyeball recipes available, but the simplest way to prepare them is to boil or steam them and season them with garlic or soy sauce. They are, after all, rather huge! If you’re brave enough to try it, you can find it on the menus of izakayas and restaurants around the country. When it comes to tuna in Japan, it’s “waste” not “desire.” Even the eyes are extracted and sold cheaply in stores. Those who enjoy eating this unique food say that it has a variety of health benefits… are you tempted yet? It’s an odd-looking snack that looks like white lumps of goo or little brains and is supposed to have a sweet custardy flavor. ![]() There’s just one way to find out if you’re right or wrong! These are some of the strangest foods on the planet, ranging from cheese maggots to rotten eggs.Īs far as euphemisms go, this one is a keeper: Shirako in Japanese means “white children.” The sperm sacs of cod, angler fish, or puffer fish are the delicacy in question. Or do you believe you have a strong stomach? There are many strange foods to try – or, for lack of a better word, unique cuisine and the weirdest dishes – all around the world. Malmö, Sweden, has its own Disgusting Food Museum, which explores our infatuation with all things appetizing (and arguably inedible…). When it comes to our fascination with unusual food, there’s nothing abnormal about it.
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